From the Journal
Market notes, trade craft and dispatches from the desk — on bulk wine, must, vinegar and spirits.
A measured 2026 harvest reshapes bulk wine supply
A late, cooler season has trimmed yields across key Greek regions — and quietly firmed the market for quality bulk wine.
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A measured 2026 harvest reshapes bulk wine supply
A late, cooler season has trimmed yields across key Greek regions — and quietly firmed the market for quality bulk wine.
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Why grape alcohol demand is climbing across food & cosmetics
Beyond the bottle, neutral grape alcohol is finding steady new demand in flavours, cosmetics and clean-label food.
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Why grape alcohol demand is climbing across food & cosmetics
Beyond the bottle, neutral grape alcohol is finding steady new demand in flavours, cosmetics and clean-label food.
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Inside a shipment: from cellar to port in fourteen days
Documentation, customs and cold-chain — how a single container moves from a Greek cellar to the dock in two weeks.
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Inside a shipment: from cellar to port in fourteen days
Documentation, customs and cold-chain — how a single container moves from a Greek cellar to the dock in two weeks.
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Vinegar demand steadies as food producers reformulate
Cleaner labels are reshaping the vinegar trade, and steady demand is quietly supporting wine- and spirit-vinegar volumes.
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Vinegar demand steadies as food producers reformulate
Cleaner labels are reshaping the vinegar trade, and steady demand is quietly supporting wine- and spirit-vinegar volumes.
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Reading the must market: concentrated vs rectified
A short primer on where concentrated and rectified grape must diverge — and how to brief a supplier so you get the right one.
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