Journal
From the Journal
Market notes, trade craft and dispatches from the desk — on bulk wine, must, vinegar and spirits.
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Inside a shipment: from cellar to port in fourteen days
Documentation, customs and cold-chain — how a single container moves from a Greek cellar to the dock in two weeks.
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Inside a shipment: from cellar to port in fourteen days
Documentation, customs and cold-chain — how a single container moves from a Greek cellar to the dock in two weeks.
Read article
Flexitanks or IBCs: choosing the right bulk format
The container you ship in shapes cost, quality and lead time. A practical look at when each format makes sense.
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Flexitanks or IBCs: choosing the right bulk format
The container you ship in shapes cost, quality and lead time. A practical look at when each format makes sense.
Read article